Snackification is more than a trend; it is a culinary revolution. In a world that is constantly in a hurry, snackification gets to the heart of eating habits: small, delicious moments for conscious enjoyment.
Snacks are no longer just in-between meals, but the main players in our everyday lives. This trend combines convenience and flavour, adapts to our hectic lifestyles and makes eating an uncomplicated experience.
Expressed in figures: around 60% of consumers today favour smaller, more frequent meals over the traditional three main meals.
